10% Discount on Take-Away Orders over £10 Collected
Lunches, evening meals, parties catered for.
Open 7 days per week.
12 noon to 1.30pm and 5.30pm to 11.30pm (Sun to Thurs)
12 noon to 1.30pm and 5.30pm to midnight (Fri and Sat)

Monday Night's
5.30 - 10.30

Combine any 2 curry's
from a choice of 15

All served with basmati pilau rice, plain nan bread, pickle tray, poppadums, lamb or vegetable samosa, onion bhaji and a drink*

Curry and a drink* £7.99 each

Booking Advisable!

*Choose one of the following drinks:

Glass of Coke
Bottle of Becks 275ml
Bottle of Cobra 275ml
Bottle of Stella 275ml
Pint of Boddingtons
Pint of XXXX
Pint of Strongbow
Glass of House Wine, (Red or White) 175ml

Chicken Tikka Massala (Mild)
Marinated pieces of tender chicken cooked in the tandoor and served in an aromatic tomato based sauce.

Chicken Jalfraizi (Hot)
A hot dish of chicken cooked with fresh green chillies and special herbs.

Chicken & Mushroom Curry (Medium)
A sauce of medium consistency produced from a wide but basic range of Oriental Spices giving a rich flavour.

Chicken Korma (Mild)
A preparation of mild spices blended with fresh cream to create a delicate flavour, most suitable for chicken or meat.
Recommended for beginners.

Lamb Madras (Hot)
A popular South Indian dish involving the use of stronger spices to give richness and a fiery taste.

Garlic Chicken
Tender chicken briskly fried in a rich sauce of garlic, onion and cumin seeds.

Jeera Chicken (Medium)
A medium spiced dish cooked with jeera cumin seeds, a touch of garlic and lemon juice which gives this curry a full texture and exciting authentic taste.

Balti Chicken Dansak (Medium)
Balti Chicken & Mushroom (Medium)
The Balti dishes are cooked in Punjabi style with fresh green Dhaniya-Methi and decorated with green whole chillies which changes the entire character of the meal to an exotic Oriental flavour and taste. Tandoori Nan or Chapati recommended with Balti dishes.

Prawn Duppiaza (Medium)
A method of preparation especially suited to lamb or chicken which is briskly fried with onions, black pepper, dhania, cinnamon, bay leaves and cardamons.
Paratha is recommended as an alternative to rice with this dish.

Lamb Pathia (Sweet & Sour)
Pathia dishes are slightly hot sweet and sour curry, well spiced and cooked in butter and thick gravy.

Vegetable Dishes
Mixed Vegetable Curry (Medium)
A sauce of medium consistency produced from a wide but basic range of Oriental Spices giving a rich flavour.

Saag Alloo (Spinach & Potatoes)
A medium spiced dish cooked with spinach, a touch of garlic, capsicums and onions for an exciting different flavour.

Chana Massala (Chick Peas)

Bombay Potatoes

Side Orders
Onion Bhaji - £2.00
Lamb Samosa - £2.00
Vegetable Samosa - £2.00
Chicken Pakorah - £2.00

Peshwari Nan - £2.00
Keema Nan - £2.00
Cheese Nan - £2.00
Bombay Potatoes - £2.00
Mushroom Bhaji - £2.00
Chana Alloo - £2.00
Chips - £1.00

Deserts
Kulfi's
Mango, Almond, Malai, Pistachio - £1.50